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avocado and cannellini bean salad, salad recipe, easy salad, healthy salad

Avocado and cannellini bean salad

This avocado and cannellini bean salad is sure to satisfy while keeping things simple and convenient. It's perfect to have as a side to your main meals, a light lunch or as a snack with corn chips!
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Prep Time:10 minutes
Course: Side Dish, Salad, Dinner, Lunch
Keyword: salad, easy recipe, salad recipe, side dish, vegetarian
Servings: 6
Author: kizactivelife

Ingredients

  • 2 cups baby spinach chopped
  • 1 cucumber diced
  • 1 can (400g) cannellini beans rinsed and drained
  • 1 avocado diced
  • 1/4 cup fresh parsely finely chopped
  • 1/4 cup fresh dill finely chopped
  • 2 spring onion finely chopped

dressing

  • 1 1/2 tbsp olive oil
  • 1 tbsp dijon mustard
  • juice of 1/2 a lemon
  • 1/2 tbsp honey
  • 1 tsp minced garlic
  • salt/pepper to taste

Instructions

  • Add all ingredients for the salad into a large salad bowl.
  • In a small bowl combine all ingredients for the dressing.
  • Pour dressing over the salad.
    Mix, serve and enjoy!

Notes

This is great served as a side dish or a snack with corn chips!