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Banana cake, banana cake with cream cheese icing, easy recipe, healthy baking, healthy recipes, healthy dessert, dessert recipes, dessert recipe, easy recipe

Banana cake with cream cheese icing

The banana cake is soft and moist, topped with the most delicious cream cheese icing…every bite tastes like perfection!
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Prep Time:10 minutes
Cook Time:30 minutes
resting time:1 hour
Course: Dessert, Snack
Keyword: dessert, snack, easy, baking
Author: kizactivelife

Ingredients

  • 2 bananas mashed
  • 2 eggs
  • 1/3 cup olive oil
  • 1/3 cup honey or liquid sweetener of choice
  • 2/3 cup almond milk or milk of choice
  • 2 tsp vanilla extract
  • 2 cups plain flour
  • 2 tsp baking powder
  • 2 tsp cinnamon

Icing

  • 125 g cream cheese at room temp
  • 60 g butter at room temp
  • 1 1/2 cups icing sugar

Instructions

  • Preheat oven to 180°c and line a 8x8 baking pan.
  • To a bowl add the banana, eggs, sweetener, oil, milk, vanilla and mix. Add in the flour, cinnamon, baking powder and mix until combined.
  • Transfer mixture to the lined tray and bake for 25-30 minutes or until cooked. Let cool completely.
  • While the cake is cooking, add the cream cheese, butter and icing sugar to a food processor and blend until smooth. Leave in the fridge until the cake has cooled.
  • Add the cream cheese icing on to the cake. Slice into 9 pieces.
    Enjoy!

Notes

Store in the fridge, it lasts about 3-4 days.