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Biscoff banana bread
Take your next loaf of banana bread to a new level with this incredible Biscoff banana bread!
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Prep Time:
5
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
50
minutes
mins
Course:
Dessert, Snack
Keyword:
dessert, snack, easy, baking
Servings:
9
Author:
kizactivelife
Ingredients
2
bananas
mashed
1
egg
1/3
cup
honey
or liquid sweetener of choice
1/2
cup
biscoff spread
melted
3/4
cup
almond milk
or milk of choice
1 1/2
cup
self raising flour
1/2
cup
dark chocolate chips
Instructions
Preheat oven to 180°c (fan forced) and line a loaf tin (21.5cmx13cmx12cm)
In a bowl combine the mashed banana, egg, honey, Biscoff, and almond milk.
Mix in the flour then fold in the dark choc chips. Transfer mixture to the lined tin and bake for 40-45 minutes or until cooked.
Let cool, slice up and enjoy!
Notes
Store in the fridge for 4-5 days or freeze for up to 3 months!