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biscoff choc chip muffins, biscoff, easy recoup, easy snack, easy dessert recipe, snack recipe, healthy desserts

Biscoff choc chip muffins

These Biscoff choc chip muffins are perfect. Made with only 7 simple ingredients and coming together in one bowl, they are so fluffy and make for the perfect morning/afternoon snack or dessert!
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Prep Time:10 minutes
Cook Time:20 minutes
Course: Dessert, Snack
Keyword: dessert, snack, easy, healthy
Servings: 9
Author: kizactivelife

Ingredients

  • 1 egg
  • 1/3 cup maple syrup
  • 1/4 cup butter melted
  • 3/4 cup almond milk
  • 1/2 cup Biscoff spread melted
  • 1 1/2 cup self raising flour
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat oven to 180°c (fan forced) and line a nine cup muffin pan.
  • In a bowl add the egg, maple syrup, melted butter, almond milk, biscoff spread and mix until combined. Add in the flour and mix. Fold in the dark choc chips.
  • Transfer mixture to the lined muffin pan and bake for 20 minutes or until cooked. 
    Let cool and enjoy!

Notes

Optional: you can drizzle on some extra melted biscoff. 
Store in the cupboard in an airtight container for 3-4 days. They are also freezer friendly!