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biscoff French toast sticks, easy recipe, breakfast recipe

Biscoff French toast sticks

Indulge in a tasty breakfast or sweet snack with these Biscoff French Toast Sticks. These crispy French toast sticks are loaded with delicious Biscoff spread, coated in cinnamon sugar and served with more Biscoff!
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Prep Time:10 minutes
Cook Time:6 minutes
Course: Breakfast, Snack, brunch
Keyword: breakfast, brunch, snack, biscoff
Servings: 4
Author: kizactivelife

Ingredients

  • 8 slices of bread
  • 4 tbsp biscoff spread
  • 1 egg
  • 1 tbsp maple syrup
  • 1 tbsp almond milk or milk of choice
  • 1 tsp cinnamon
  • 2-3 tbsp cinnamon sugar
  • Extra biscoff spread to serve optional

Instructions

  • Cut the crusts off each slice of bread. Spread a good layer of biscoff onto 4 slices, place the other slices on top and cut in half.
  • In a bowl mix together egg, maple syrup, almond milk and cinnamon.
  • Heat a non stick pan to medium, coat the bread in the egg mixture and add to the pan.
  • Cook for about 3 minutes per side or until golden.
  • Once cooked, coat in cinnamon sugar.
  • Add to a plate and serve with melted biscoff spread.