Preheat oven to 180°c (fan forced) and line a muffin pan.
In a bowl combine the egg, olive oil, maple syrup, apple sauce, vanilla extract and almond milk. Add in the flour and mix until combined.
Divide you mixture across your muffin pan. Add a tsp of jam to each one and swirl it with a skewer. Sprinkle on some desiccated coconut.
Bake for 25 minutes or until cooked.
Let cool and enjoy!