Brownie Mug Cake
Made with just a few simple ingredients and only taking 90 seconds to cook, this brownie mug cake will be your new favourite single serve dessert!
Ingredients
- 3 tbsp all purpose flour
- 1 tbsp cacao powder
- 1/2 tsp baking powder
- 1 1/2 tbsp melted butter or melted coconut oil
- 1 tbsp maple syrup or sweetener of choice
- 2 tbsp almond milk or milk of choice
- chocolate chips
Instructions
- In a microwave safe mug add the flour, cacao powder, baking powder and mix. Add in the melted butter, maple syrup, almond milk and mix until combined. Fold in dark chocolate chips.
- Microwave for 90 seconds or until cooked - cooking time may vary slightly depending you your microwave.Serve with ice cream and enjoy!