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butter bean and corn salad, plant based, easy recipe, easy salad, healthy salad, healthy recipes, side salad, side salad recipe, salad Inso, vibrant salad.

Butter bean and corn salad

Elevate your salad game with this deliciously easy butter bean and corn salad recipe! Ready in under 10 minutes, it makes for the perfect plant based side dish or snack.
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Prep Time:10 minutes
Course: Side Dish, Salad, Snack, Dinner, Lunch
Keyword: salad, easy recipe, salad recipe, side dish, vegetarian, plant based
Servings: 6
Author: kizactivelife

Ingredients

  • 1 can (420g) butter beans rinsed and drained
  • 1 capsicum diced
  • 1/2 a can (200g) corn
  • 1 punnet cherry tomatoes diced
  • 2 avocados diced
  • Coriander finely chopped
  • 2 spring onions finely chopped

Dressing

  • Juice of 1 lemon
  • 1 tbsp olive oil
  • Salt/pepper to taste

Instructions

  • Add all of the ingredients into a large salad bowl.
  • Add the lemon juice, olive oil, salt and pepper.
    Mix, serve and enjoy!

Notes

It's best eaten the same day you make it. You can store in an airtight container and consume the following day - the avo might just go a little brown!