Go Back
choc chip espresso banana bread, banana bread, easy recipe, healthy recipe, healthy dessert, healthy dessert recipes

Choc chip espresso banana bread

Banana bread truly is taken to the next level with the addition of some chocolate and coffee, I just know you are going to love this delicious loaf!
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:50 minutes
Servings: 9

Ingredients

  • 3 tsp instant coffee
  • 2 tbsp hot water
  • 2 bananas + an extra one for on top - optional
  • 2 eggs
  • 1/3 cup maple syrup
  • 1/4 cup melted butter
  • 3/4 cup almond milk
  • 2 cups self raising flour
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat oven to 180°c (fan forced) and line a loaf tin.
  • Combine instant coffee and hot water and set aside to cool. 
    In a bowl mash banana. Add in eggs, maple syrup, butter, almond milk and coffee and combine. Mix in the flour and fold in chocolate chips.
  • Add mixture into the lined loaf tin. If you're using, slice your extra banana long ways and place on top of the loaf. Bake for 50-55 minutes or until cooked.
    Let cool slice up and enjoy!

Notes

Store in the fridge for 3-4 days
It's also freezer friendly!