In a bowl mix together the egg, almond milk, vanilla extract and maple syrup. Add in the flour, baking powder and mix until combined. Fold in the dark choc chips.
Heat a non stick pan to medium. Once hot add in a few tablespoons worth of the mixture - I always use the first pancake as a tester because it never comes out pretty lol
Cook the pancakes for 3-4 minutes per side. You'll know they are ready to flip when bubbles appear around the edges.