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caramelised croissant, breakfast recipe, breakfast idea, easy breakfast, breakfast lover

Crunch caramelised croissant

This crunchy caramelised croissant recipe is the perfect use for any stale croissants you might have sitting in your cupboard! 
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Prep Time:5 minutes
Cook Time:6 minutes
Course: Breakfast
Servings: 1
Author: kizactivelife

Ingredients

  • 1 croissant
  • 1/2 tbsp butter
  • 1 tbsp maple syrup
  • 1/2 tbsp brown sugar

Toppings

  • greek yoghurt
  • berries
  • coconut
  • maple syrup

Instructions

  • Using a rolling pin, roll out the croissant until it is as flat as possible. 
  • Heat a pan to medium and add the butter. Once the butter has melted, add in the croissant. Drizzle the maple syrup and brown sugar on top and let cook for about 3 minutes per side or until golden. 
  • Add to a plate and allow it cool for 5 minutes to harden. Top with greek yoghurt, berries, coconut and maple syrup (or toppings of choice)
    Enjoy!