Crunch caramelised croissant
This crunchy caramelised croissant recipe is the perfect use for any stale croissants you might have sitting in your cupboard!
Ingredients
- 1 croissant
- 1/2 tbsp butter
- 1 tbsp maple syrup
- 1/2 tbsp brown sugar
Toppings
- greek yoghurt
- berries
- coconut
- maple syrup
Instructions
- Using a rolling pin, roll out the croissant until it is as flat as possible.
- Heat a pan to medium and add the butter. Once the butter has melted, add in the croissant. Drizzle the maple syrup and brown sugar on top and let cook for about 3 minutes per side or until golden.
- Add to a plate and allow it cool for 5 minutes to harden. Top with greek yoghurt, berries, coconut and maple syrup (or toppings of choice)Enjoy!