This egg salad pita is the perfect lunch for those days when you need something quick and easy. Try this tasty twist on the classic egg salad sandwich for your next lunch!
In a bowl add the hard boiled eggs, avocado, dijon mustard, minced garlic, greek yoghurt, lemon juice, fresh herbs, salt, pepper and mash until combined.
Add your pita pocket to a pan and cook for 2-3 minutes per side or until golden.
Add some lettuce into the pita pocket along with the egg salad. Enjoy!
Notes
To save on time you can cook your eggs the day before OR prepare the egg salad the day before and then just add it into the pita pockets!