Gingerbread Cheesecake Croissant Bake
Easy to make with simple ingredients this delicious Gingerbread Cheesecake Croissant Bake recipe is sure to bring you all the festive flavours of Christmas!
Ingredients
- 8 small Croissants
- 250 g Cream cheese
- 2 Eggs
- 1/2 cup Sugar
- 1 cup Milk of choice
- 2 tsp Vanilla extract
- 1 1/2 tsp Ground ginger
- 1 1/2 tsp Cinnamon
- Icing sugar to serve
- Biscoff to serve - optional
Instructions
- Preheat oven to 180°c and grease a 24cmx24cm baking dish.
- In a blender add the cream cheese, eggs, sugar, milk, vanilla extract, ginger and cinnamon. Blend until smooth.
- Cut up the croissants into bite size pieces and add to the baking tray. Pour over the cheesecake mixture.
- Bake for 30-35 minutes or until golden.
- Dust with icing sugar, cut into 6 pieces, dizzle on some melted biscoff (optional) and enjoy!