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lemon, blueberry & white chocolate banana bread
This lemon, blueberry & white chocolate banana bread is absolutely sensational. This loaf is zesty, sweet and fluffy, I just know it is going to be your new favourite snack!
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Prep Time:
10
minutes
mins
Cook Time:
50
minutes
mins
Course:
Breakfast, Snack
Keyword:
snack, easy, school snacks, work snacks, delicious, simple
Servings:
8
Author:
kizactivelife
Ingredients
2
bananas
mashed
1/3
cup
maple syrup
1/4
cup
melted butter
1
egg
3/4
cup
almond milk
juice of 1 lemon
zest of 1 lemon
2
cups
self raising flour
1
cup
frozen blueberries
1/2
cup
white chocolate chips
Instructions
Preheat oven to 180°c (fan forced) and line a loaf tin (21.5cmx13cmx12cm).
In a mixing bowl add the mashed bananas, maple syrup, melted butter, vanilla extract, egg, almond milk, lemon zest/juice and combine.
Add in the flour and mix until combined. Gently fold in the blueberries and white chocolate.
Transfer mixture to the lined loaf tin and bake for 50-55 minutes or until cooked.
Let cool, slice up and enjoy!
Notes
Store in an airtight container in the cupboard for 2-3 days or the fridge for 3-4 days.
This recipe is also freezer friendly!