Lemon & coconut loaf
This zesty lemon and coconut loaf is an incredibly delicious and easy recipe. Lemon and coconut is the perfect flavour combo and tastes even better in a soft and fluffy loaf!
Ingredients
- 1/2 cup applesauce or 1 mashed banana
- 1 egg
- 1/4 cup melted butter or coconut oil
- 1/3 cup honey or liquid sweetener of choice
- 1/2 cup almond milk or milk of choice
- zest of 1 lemon
- juice of 1 lemon
- 1 1/2 cup self rising flour
- 1/2 cup shredded coconut
- 1/2 cup white chocolate chips optional
Instructions
- Preheat oven to 180°c (fan forced) and line a loaf tin (21.5cmx13cmx12cm)
- In a bowl combine applesauce, egg, honey, melted butter, almond milk, lemon zest and juice. Mix in flour and coconut (and white chocolate chips if using)
- Transfer batter to the lined loaf tin and bake for 40 minutes or until cooked.
- Once loaf is cooked, let cool then slice up into 8 pieces and enjoy!Store in an airtight container for up to 2 days in the cupboard and up to 4 days in the fridge - it's also freezer friendly!