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Lentil, edamame and feta salad
This lentil, edamame and feta salad is sure to satisfy your taste buds whether you're looking for a speedy lunch option or a nutritious vegetarian side dish, it ticks all the boxes and is perfect for any occasion!
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Prep Time:
10
minutes
mins
Course:
Side Dish, Dinner, Lunch
Keyword:
salad, easy recipe, salad recipe, side dish, vegetarian
Servings:
6
Author:
kizactivelife
Ingredients
1 can
(420g)
lentils
rinsed and drained
1
cup
frozen edamame beans
defrosted
1
punnet
cherry tomatoes
diced
1/2
a large
cucumber
diced
1
small
red onion
finely diced
coriander
finely chopped
100g
feta
crumbled
Dressing
1 1/2
tbsp
olive oil
juice of 1 lemon
salt
pepper
Instructions
Add all ingredients into a large salad bowl.
Mix, serve and enjoy!