Go Back
brownies, brownie recipe, easter recipe, easy dessert, easter dessert, mini egg brownies

Mini egg brownies

These mini egg brownies are fudgy, gooey and loaded with chocolate...the perfect Easter dessert for all the family if you ask me!!
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:18 minutes
Course: Dessert
Keyword: easter recipe
Servings: 9
Author: kizactivelife

Ingredients

  • 2 eggs
  • 1/3 cup applesauce
  • 1/3 cup olive oil or melted butter/coconut oil
  • 1/3 cup maple syrup or liquid sweetener of choice
  • 1 cup all purpose flour
  • 1/3 cup cacao powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup dark chocolate chips
  • 1/2 cup mini eggs roughly chopped

Instructions

  • Preheat your oven to 180ºc (fan forced) and line an 8x8 baking pan. 
  • In a bowl combine eggs, applesauce, maple syrup and olive oil. Mix in flour, cacao powder, baking powder and baking soda. Roughly chop up your mini eggs and fold into the mixture along with the chocolate chips.
  • Place batter into the lined baking pan and bake for 18 minutes or until cooked. 
  • Let cool, slice up and enjoy!

Notes

I drizzled mine with some melted chocolate but this is totally optional!
Store in an airtight container for 3-4 days