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Mini Santa Hat Cheesecakes

These Mini Santa Hat Cheesecakes are the perfect cute and delicious festive dessert to make this Christmas!
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Prep Time:15 minutes
Cook Time:2 minutes
resting time:1 hour
Course: Dessert, Snack
Keyword: dessert, snack, easy, baking, christmas recipe
Servings: 9
Author: kizactivelife

Ingredients

Base

  • 150 g scotch finger biscuits crushed
  • 60 g butter melted

Cheesecake

  • 225 g cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 2 tsp vanilla extract

Topping

  • whipped cream
  • 9 strawberries
  • icing sugar

Instructions

  • Preheat oven to 180°c and line a muffin tray.
  • Crush up the Scotch finger biscuits using a food processor (or you can put them in a ziplock bag and use a rolling pin) and add them to a bowl with the butter and mix until combined.
  • Divide the base across the muffin tray, pushing it in firmly.
  • Add the ingredients for the cheesecake into the food processor and blend until smooth. Add on top of the bases.
  • Bake for 15 minutes or until cooked and brown on top. Let cool completely.
  • When you are ready to serve add some whipped cream onto each cheesecake and top with a strawberry and dusting of icing sugar. Enjoy!