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biscoff caramel slice

No Bake Biscoff Caramel Slice

This no bake Biscoff Caramel Slice is a rich, melt in your mouth dessert that everyone is sure to love!
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Prep Time:20 minutes
Setting time:4 hours
Course: Dessert, Snack
Keyword: no bake dessert, dessert, easy
Servings: 10
Author: kizactivelife

Ingredients

Base

  • 250 g Biscoff biscuits
  • 100 g butter

Caramel

  • 1 can condensed milk 375g
  • 1/4 cup brown sugar
  • 50 g butter
  • 2 tbsp Biscoff spread

Topping

  • 150 g chocolate
  • 2 tbsp Biscoff spread +extra to drizzle on top

Instructions

  • Line a rectangular tin (approx. 24x13cm) with baking paper.
  • Crush Biscoff biscuits into fine crumbs using a food processor (or place in a ziplock bag and crush with a rolling pin). Mix with melted butter until well combined.
  • Press the mixture firmly into the base of the tin and leave in the fridge while you make the caramel.
  • In a saucepan, combine the condensed milk, brown sugar, butter and Biscoff spread
  • Stir continuously over medium heat for 5–7 minutes until the mixture thickens. Pour the caramel over the base and smooth it out. Leave in the fridge for 20 minutes before adding the chocolate.
  • Melt the chocolate and Biscoff together in the microwave. Pour over the caramel and spread evenly. Drizzle extra Biscoff spread on top and swirl with knife - microwave it for 10–15 seconds to make it runny.
  • Leave in the fridge for 4-5 hours for the caramel and chocolate to set.
  • Once set, remove from the tin and cut into 10 pieces using a hot knife (to prevent the chocolate from cracking).
  • Enjoy - store in an airtight container in the fridge.