Oatmeal choc chips cookies
There's nothing quite like a batch of soft and chewy oatmeal choc chip cookies. Made with pantry staples, these cookies are loaded with chocolate chips and are so easy to make!
Ingredients
- 1 cup rolled oats
- 3/4 cup all purpose flour
- 1 1/2 tsp baking powder
- pinch of salt
- 1 egg
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/4 cup butter melted
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 180°c (fan forced) and line a large baking tray.
- In a bowl add the oats, flour, baking powder, salt and mix.
- To the dry ingredients add the egg, honey, butter, vanilla extract and mix until combined. Fold in the chocolate chips.
- Leave the batter in the fridge for 15 minutes. Use a heaped tbsp worth of batter to form each cookie.
- Bake for 10-12 minutes or until the edges have browned - make sure you keep an eye on them so you don't overcook them.
- Remove from the oven and let cool - enjoy!
Notes
Store in an airtight container in the cupboard for 3-4 days.
I recommend warming them up in the microwave before eating!