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passion fruit slice

Passion Fruit Slice

Satisfy your sweet tooth with this irresistible Passion Fruit Slice, a simple yet delightful dessert that's perfect for any occasion!
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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:2 hours 30 minutes
Course: Dessert, Snack
Keyword: no bake dessert, dessert, easy
Servings: 10

Ingredients

Base

  • 250 g scotch finger biscuits crushed
  • 130 g unsalted butter melted
  • 1/2 cup desiccated coconut

Topping

  • 395 g condensed milk
  • 170 g passion fruit pulp
  • 1 tbsp lemon juice

Instructions

  • Preheat oven to 180°c and line a loaf tin (21cm x 11cm x 6cm)
  • Using a blender, crush up your biscuits and add them to a bowl. (If you don't have a blender, put them in a zip lock bag and crush them with a rolling pin)
  • Add the coconut and butter to the biscuits and mix. Place into the lined tin and press down firmly.
  • In the same bowl add the condensed milk, passion fruit pulp and lemon juice. Mix until combined and place on top of the base.
  • Bake for 20 minutes or until the edges are golden. Leave to sit until it's cool enough to put in the fridge, then leave it to set for 2 hours.
  • Slice up and enjoy - store in the fridge.