• 300g bow tie pasta or pasta of choice
• 1 punnet cherry tomatoes quartered
• 1 cucumber sliced
• 1 large handful baby spinach
• 1/2 a large red onion finely sliced
• 100g feta crumbled

Dressing

• 1/3 olive oil
• 1/3 cup red wine vinegar
• 1 tbsp dijon mustard
• 1/2 tbsp minced garlic
• 1 tsp dried mixed herbs
• salt
• pepper