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Roasted potato salad, salad recipe, side dish, easy recipe, simple salad, recipe ideas, side dish recipe, vegetarian recipe

Roasted Potato Salad

This roasted potato salad is a perfect side dish that's both simple and easy to prepare, featuring crispy roasted potatoes tossed in a creamy herby dressing.
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Cook Time:40 minutes
Course: Side Dish, Salad, Dinner, Lunch
Keyword: salad, easy recipe, salad recipe, side dish, vegetarian

Ingredients

  • 1 kg baby white potatoes chopped
  • drizzle of olive oil
  • pinch of salt

Dressing

  • 1 lebanese cucumber deseeded & finely diced
  • 1/4 cup chives finely chopped
  • 1/4 cup dill finely chopped
  • 1/4 cup parsely finely chopped
  • 1/4 cup greek yoghurt
  • 1/2 cup kewpie mayo
  • 1 tsp dijon mustard
  • 1 tsp seeded mustard
  • 1 tsp minced garlic
  • juice of 1/2 a lemon
  • salt/pepper

Instructions

  • Preheat oven to 200°c and line a baking tray. Chop up the potatoes and add to the baking tray. Drizzle on olive oil and season with salt. Mix and bake for 40 minutes of until golden and crispy.
  • While the potatoes are cooking, add all ingredients for the dressing into a large salad bowl and mix.
  • Once potatoes are cooked, let cool slightly then add them to the bowl.
    Mix and enjoy!