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Roasted Pumpkin, feta and quinoa salad, salad, salad recipe, summer salad , easy recipes, vegetarian recipes , vegetarian, gluten free, gluten free recipes

Roasted pumpkin, feta and quinoa salad

This roasted pumpkin, feta and quinoa salad is the perfect easy vegetarian side dish to make this summer!
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Course: Side Dish, Salad
Keyword: salad, easy recipe, salad recipe, side dish, vegetarian
Servings: 6

Ingredients

  • 1/4 of a Kent pumpkin
  • 1 tbsp olive oil
  • salt and pepper
  • 1 cup uncooked quinoa
  • 1 chicken or vegetable stock cube
  • 2 large handfuls of rocket
  • 100g feta
  • 1/4 cup pumpkin seeds
  • fresh herbs
  • balsamic dressing I just use a store bought one!

Instructions

  • Preheat oven to 200°c. Line a baking tray.
    Cut your pumpkin into cubes, add to the baking tray along with the olive oil, salt and pepper. Bake in the oven for 30 minutes or until cooked
  • Cook your quinoa as per directions, Adding a vegetable or chicken stock cube into the water.
  • Once the quinoa and pumpkin is cooked, add all ingredients for the salad into a large bowl along with the balsamic dressing.
  • Mix and serve!