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Salted Caramel Oatmeal Cookies

Perfect for an easy homemade dessert or afternoon snack, these cookies combine sweet and salty flavours in every bite!
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Prep Time:10 minutes
Cook Time:12 minutes
Course: Dessert, Snack
Keyword: dessert, snack, easy, baking
Servings: 8
Author: kizactivelife

Ingredients

  • 1 egg
  • 3/4 cup brown sugar
  • 1/2 cup butter melted
  • 1 cup rolled oats
  • 1 cup plain flour
  • Pinch of salt
  • 1/2 tsp bicarbonate soda
  • 120 g salted caramel chocolate roughly chopped

Instructions

  • Preheat the oven to 180°c and line a baking tray with baking paper.
  • In a bowl, mix together the egg, brown sugar and melted butter until combined.
  • Stir in the rolled oats, plain flour, salt and bicarbonate of soda until a dough forms.
  • Gently fold in the salted caramel chocolate chunks.
  • Scoop heaped tablespoons of dough onto the prepared tray and press down slightly. Space them a few centimetres apart as they will spread slightly.
  • Bake for 10–12 minutes or until the edges are golden - they’ll firm up more as they cool. Top with a pinch of salt.
  • Let cool and enjoy! Store in an airtight container, they last 4-5 days.

Notes

They are best served warm so pop them in the microwave for a couple of seconds before eating so the chocolate melts!