Whipped Feta and Roasted Tomato Dip
Elevate your festive gatherings with this Whipped Feta and Roasted Tomato Dip, a creamy and flavourful recipe that's perfect for Christmas Day or any other celebrations!
Ingredients
Roasted Tomatoes
- 250 g cherry tomatoes
- 2 tbsp olive oil
- 2 cloves of garlic finely chopped
- 2 tsp mixed dried herbs
- salt and pepper
Whipped Feta Dip
- 200 g feta cheese
- 3 tbsp greek yoghurt
- 2 tbsp olive oil
- salt/pepper
- fresh basil to serve
- toasted bread or crackers to serve
Instructions
- Preheat oven to 180°c. Add the tomatoes into a baking dish along with the olive oil, garlic and seasonings. Mix and bake for 20-25 minutes or until the tomatoes are cooked. Set aside to cool slightly.
- While the tomatoes are roasting, add the feta, greek yogurt, olive oil and seasoning to a belner or food processor. Blend until smooth. Leave in the fridge until the tomatoes have cooled and you are ready to serve.
- Add the feta dip into a bowl. Top with the tomatoes and any of the juices left in the pan. Add on some fresh basil leaves.
- Serve with toasted bread or crackers. Enjoy!