If you didn’t already know, making your own homemade Nutella is SO EASY!! You’ll only need a few simple ingredients, a blender and you’re good to go!
I absolutely love Nutella (I mean who doesn’t?!?!) and I can’t believe I haven’t tried making my own sooner! I know you will love this…it’s so creamy, chocolatey and perfect to add to anything!
This homemade Nutella ticks all the boxes:
- Vegan
- Gluten free
- Dairy free
- Absolutely delicious
Other recipes to try:
Homemade Nutella
Making your own homemade nutella is so easy, you need to give it a try!
Equipment
- 1 blender or food processor
Ingredients
- 2 cups hazelnuts
- 1-2 tbsp coconut oil *see notes
- 1/3 cup maple syrup
- 1/4 cup almond milk *see notes
- 2 tsp vanilla extract
- 1/4 cup cacao powder
- pinch of salt
Instructions
- Preheat oven to 180°c and line a baking tray.
- Add hazelnuts to the baking tray and roast for 10 minutes (note: if you're using roasted hazelnuts you can skip this step)
- Once roasted, let cool slightly and rub them together using a tea towel to remove the skin.
- Add hazelnuts to a high powdered blender or food processor and blend until they form a nut butter, scraping down the sides of the food processor when necessary. If it isn't forming a nut butter add in 1-2tbsp of coconut oil to help it come together.
- Once the hazelnuts have formed a nut butter, add in the vanilla extract, cacao powder, maple syrup, salt, almond milk and blend until smooth. Start with 1/4 cup of almond milk and add more if it's not coming together.
- Once smooth add into a jar and store in the fridge!
Notes
*when you’re blending the hazelnuts you can add in some coconut oil if it’s not forming a nut butter consistency.
**start by adding 1/4 cup of almond milk and add a dash more if needed.
Store in the fridge, it lasts for a few weeks
