Elevate your dessert and snack game with these 4 ingredient pistachio and white chocolate bananas. This mouthwatering snack consists of bananas layered with creamy pistachio spread, generously sprinkled with roasted pistachios and drizzled with white chocolate. This no bake recipe is the perfect blend of sweet and nutty flavours.
The creamy and sweet white chocolate pairs perfectly with the slightly salty and nutty flavour of the pistachios. Along with the delicious pistachio spread, this recipe provides the most delicious flavour combo with the perfect amount of crunch in each bite.
I love making this recipe and keeping it in the freezer for when I want a tasty dessert or snack! I’ve made a few different variations, you can’t beat the classic banana snickers made with peanut butter and dark chocolate!
Ingredients needed:
- bananas
- pistachio spread
- Roasted pistachios, chopped
- white chocolate, melted
How to make pistachio and white chocolate bananas:
- Line a tray with baking paper and slice each banana into 4 pieces.
- Spread a good layer of pistachio spread onto each banana slice, followed by some chopped pistachios and a drizzle of melted white chocolate.
- Leave in the freezer for 2 hours to set
- Enjoy – store in the freezer
Nut free alternative:
Other recipes to try:
pistachio and white chocolate bananas
Ingredients
- 2 bananas
- 4 tbsp pistachio spread
- 1/3 cup roasted pistachios chopped
- 1/3 cup white chocolate melted
Instructions
- Line a tray with baking paper and slice each banana into 4 pieces.
- Spread a good layer of pistachio spread onto each banana slice, followed by some chopped pistachios and a drizzle of melted white chocolate.
- Leave in the freezer for 2 hours to set.Enjoy!
