Elevate your snacking game with these irresistible Air Fryer Donut Holes – a delightful dessert that requires only 4 simple ingredients!
I am shocked at how something so simple can taste this good!
They are the perfect balance of a light and fluffy texture with a crispy exterior, these donut holes are the tastiest treat achieved with just 4 key ingredients, an air fryer and minimal effort!
Ingredients needed:
- Greek yoghurt
- Self raising flour
- Butter
- Cinnamon sugar
How to make Air Fryer Donut Holes
- In a bowl add the flour and Greek yoghurt. Mix until it starts to come together then use your hands to knead the dough until it’s smooth.
- Roll dough into 12 balls.
- Air fryer at 180°c for 7-9 minutes or until golden.
- Once cooked, coat in butter and then cinnamon sugar
- Enjoy!!
Other recipes to try:
4 ingredient Air Fryer Donut Holes
These 4 ingredient Air Fryer Donut Holes are a deliciously easy dessert or snack!
Ingredients
- 250g self raising flour
- 200g greek yoghurt
- 60g butter melted
- 1/3 cup cinnamon sugar
Instructions
- In a bowl add the flour and Greek yoghurt. Mix until it starts to come together then use your hands to knead the dough until smooth.
- Roll dough into 12 balls. Air fry at 180°c for 7-9 minutes or until golden – flipping them halfway so they cook evenly
- Once cooked, cover in butter and then cinnamon sugar
- Enjoy!!
Notes
Store in an airtight container – they last about 2 days.
Best served warm!
