This Peach and Burrata Salad is a tasty side dish that’s perfect for the festive season. It combines juicy, sweet peaches with creamy burrata, topped with a drizzle of balsamic glaze to create the ultimate flavour packed salad that is sure to impress!
Every year I love making a bunch of salads for our Christmas day lunch. This flavour combo works so well together and is perfect for a summery Christmas! The best part about this peach and burrata salad is it’s ready in under 10 minutes and so easy to prepare.
Ingredients needed
- rocket
- peaches
- cherry tomatoes
- burrata
- prosciutto
- pumpkin seeds
- fresh basil
- olive oil
- balsamic glaze
- salt
How to make Peach and Burrata Salad
- In a large salad bowl add the rocket, tomatoes, peaches, burrata, prosciutto, pumpkin seeds and basil.
- Add a good drizzle of both olive oil and balsamic glaze, and some salt.
- Serve and enjoy!
The quantities can easily be altered depending on how many people you need to serve!
Other recipes to try
Peach and Burrata Salad
Easy and ready in under 10 minutes, this Peach and Burrata Salad is ideal for Christmas lunches, dinners, or summer gatherings!
Ingredients
- 1 large handful of rocket
- 4 small peaches or 2 large – sliced
- 200 g cherry tomatoes chopped
- 150 g burrata
- 80 g prosciutto
- 2 tbsp pumpkin seeds
- fresh basil
- salt
Dressing
- 1 1/2 tbsp olive oil
- 1 tbsp balsamic glaze
Instructions
- In a large salad bowl add the rocket, tomatoes, peaches, burrata, prosciutto, pumpkin seeds and basil.
- Add a good drizzle of both olive oil and balsamic glaze, and some salt.
- Serve and enjoy!
Notes
The quantities can easily be tweaked depending on how many people you need to serve!
