This blueberry banana bread is the perfect solution for your breakfast, snack, or dessert needs! Made in one bowl with simple ingredients, this recipe is great use for any overripe bananas sitting in your fruit bowl.
It’s soft, fluffy, and perfect for those looking for a healthier baked treat that’s still satisfying! Serve it fresh out of the oven or toast a slice and enjoy with your coffee, it’s fabulous at any time of day.
Why you’ll love this recipe
- Great to meal prep: This Blueberry Banana Bread is perfect to meal prep as a snack, dessert or breakfast for throughout the week. You can also feeeze it for a few months if needed!
- Made in one bowl: The thing I hate most about cooking is the cleaning up so it’s always a plus when a recipe comes together in one bowl!
- Simple ingredients: This recipe is made using a handful of basic ingredients. If for any reason you didn’t want to use blueberries, you could use a different kind of berry or even do some chopped nuts or chocolate chips!
Ingredients needed
- bananas
- eggs
- olive oil
- maple syrup or liquid sweetener of choice
- almond milk or milk of choice
- self raising flour
- cinnamon
- fresh or frozen blueberries
How to make Blueberry Banana Bread
- Preheat oven to 180°c and line a loaf tin
- In a bowl add the banana, eggs, olive oil, sweetener, milk and mix.
- Add in the flour, cinnamon and combine. Fold in the blueberries.
- Bake for 40 minutes or until cooked through.
- Let cool then slice into 9 pieces. Store in an airtight container, it lasts about 4 days.
Other recipes to try
Blueberry Banana Bread
This blueberry banana bread is the perfect solution for your breakfast, snack, or dessert needs! Made in one bowl with simple ingredients, this recipe is great use for any overripe bananas sitting in your fruit bowl.
Ingredients
- 2 bananas mashed
- 2 eggs
- 1/3 cup olive oil
- 1/3 cup maple syrup or liquid sweetener of choice
- 3/4 cup almond milk or milk of choice
- 2 cups self raising flour
- 2 tsp cinnamon
- 1 cups fresh or frozen blueberries
Instructions
- Preheat oven to 180°c and line a loaf tin
- In a bowl add the banana, eggs, olive oil, sweetener, milk and mix.
- Add in the flour, cinnamon and combine. Fold in the blueberries.
- Bake for 40 minutes or until cooked through.
- Let cool then slice into 9 pieces. Store in an airtight container, it lasts about 4 days.
