Discover the perfect recipe for a quick, healthy, and delicious side dish with this Chickpea Salad with Honey Mustard Dressing!
This simple vegetarian salad is ready in under 10 minutes, making it an ideal choice for busy weeknights or last minute gatherings. Packed with protein-rich chickpeas and tossed in a tangy honey mustard dressing, this salad is not only packed with flavour but is also nutritious and easy to make. Whip up a batch today and enjoy a tasty dish that’s sure to impress!
Ingredients needed:
- rocket
- chickpeas
- cucumber
- avocados
- spring onion
- coriander
Dressing:
- olive oil
- dijon mustard
- honey
- lemon juice
- minced garlic
- salt/pepper
How to serve:
This Chickpea Salad with Honey Mustard Dressing pairs beautifully with a variety of main dishes or can stand alone as a light meal.
These are some serving suggestions.
Pair with:
- chicken
- tofu
- couscous
- quinoa
or have on sandwiches or wraps!
Other salads to try:
Chickpea salad with honey mustard dressing
Ingredients
- 1 handful of rocket
- 1 can (425g) chickpeas rinsed and drained
- 1 cucumber diced
- 2 avocados diced
- 2 spring onions finely chopped
- coriander finely chopped
Dressing
- 1 1/2 olive oil
- 1 tbsp dijon mustard
- juice of half a lemon
- 1/2 tbsp honey
- 1 tsp minced garlic
- salt/pepper to taste
Instructions
- Add everything into a salad bowl.
- Mix, serve and enjoy!