These choc peanut butter protein balls are the perfect no bake snack! They’re great to prepare at the start of the week so you have a delicious pick me up ready to enjoy throughout the busy working week.
The combination of chocolate and peanut butter will always be a winner for me! These choc peanut butter protein balls are so easy to make, you only need 7 simple ingredients and they come together in no time at all.
Ingredients needed:
- oats
- pitted dates
- boiling water – to soak dates
- chocolate protein powder (I use True Protein)
- salt
- natural peanut butter
- dark chocolate chips
How to make choc peanut butter protein balls:
- Add dates to a bowl and cover with boiling water. Leave to sit for 15 minutes.
- In a food processor add the oats, soaked dates, date water, protein powder, salt, peanut butter and blend until combined. Roll into 14 balls.
- Add your dark chocolate to a microwave safe bowl and microwave for 90 seconds. Give it a mix and microwave in 15 second increments until it is completely melted.
- Dip the protein balls into the chocolate. Top with more sea salt and leave in the fridge for 30 minutes for the chocolate to set.
- Enjoy!
Store in an airtight container in the fridge for 5-7 days.
Other recipes to try:
Choc peanut butter protein balls
These choc peanut butter protein balls are the perfect no bake snack! They're great to prepare at the start of the week so you have a delicious pick me up ready to enjoy throughout the busy working week.
Equipment
- 1 food processor
Ingredients
- 1 cup oats
- 3/4 cup pitted dates soaked in boiling water
- 1/2 cup water used to soak dates
- 1/2 cup chocolate protein powder
- pinch of salt
- 1/2 cup natural peanut butter
- 3/4 cup dark chocolate chips melted
Instructions
- Add dates to a bowl and cover with boiling water. Leave to sit for 15 minutes.
- In a food processor add the oats, soaked dates, date water, protein powder, salt, peanut butter and blend until combined. Roll into 14 balls.
- Add your dark chocolate to a microwave safe bowl and microwave for 90 seconds. Give it a mix and microwave in 15 second increments until it is completely melted.
- Dip the protein balls into the chocolate. Top with more sea salt and leave in the fridge for 30 minutes for the chocolate to set. Enjoy!
Notes
Store in an airtight container in the fridge for 5-7 days.
