Chocolate and peanut butter is a flavour match made in heaven. I absolutely love making my own homemade peanut butter, it’s so easy and can be a lot cheaper too! This chocolate peanut butter only requires a few simple ingredients and is so delicious!
This chocolate peanut butter is perfect to add on to toast, in recipes, on top of your oatmeal/yoghurt bowls, or if you’re like me straight from the jar!
FAQs
What for processor do I use?
- The food processor I use is called the Breville Kitchen Wizz 11 (linked here)
What to do if my peanuts aren’t roasted/salted?
- Preheat oven to 180°c and line a baking tray. Add your peanuts along with some salt. Roast for 12 minutes. Let cool before blending!
How to make plain peanut butter?
- If you don’t want to make chocolate peanut butter, just blend the peanuts until they are smooth leaving out the cacao powder, coconut oil and maple syrup!
Other recipes to try:
Chocolate peanut butter
Chocolate & peanut butter is a match made in heaven. This chocolate peanut butter only requires a few simple ingredients and is so delicious!
Equipment
- 1 food processor
Ingredients
- 375g roasted/salted peanuts
- 1 1/2 tbsp cacao powder
- 3 tbsp melted coconut oil
- 2 tbsp maple syrup
Instructions
- Add peanuts to a food processor and blend until they form a crumb like consistency, scraping down the side of the food processor as needed.
- Add in the cacao powder, coconut oil, maple syrup and blend until smooth.
- Place in a jar and store in the cupboard – it lasts about 2 weeks. Enjoy!
