These Christmas Blondies are the perfect baked treat to make this festive season. With a crispy outside, soft and gooey centre, and loaded with Christmas m&ms these blondies are guaranteed to be a hit!
Whether your hosting a Christmas party, need a dessert to bring on Christmas day or just want to bake something to get you in the festive spirit, these blondies are a must and tick all the right boxes!
Ingredients needed
- butter
- caster sugar
- brown sugar
- eggs
- vanilla extract
- plain flour
- baking powder
- baking soda
- salt
- christmas m&ms
- chocolate chips
How to make Christmas Blondies
- Preheat your oven to 180°C and line a 9×9 inch baking tray.
- In a bowl, combine the softened butter, caster sugar, and brown sugar. Use a whisk or wooden spoon to mix until well combined. Add the eggs and vanilla extract, and mix until smooth.
- Add the flour, baking powder, baking soda and salt into the wet ingredients. Mix until all combined and a thick dough forms.
- Gently fold in the Christmas M&Ms and chocolate chips, reserving a few to sprinkle on top.
- Transfer the dough to the prepared baking dish and press it evenly into the pan. Sprinkle the reserved M&Ms and chocolate chips over the top.
- Bake for 25–30 minutes or until the edges are golden brown. Allow the blondies to cool completely before slicing into 9 larger pieces or 12 smaller pieces. Enjoy!
Other recipes to try this festive season
Christmas Blondies
These Christmas Blondies are the perfect baked treat to make this festive season. With a crispy outside, soft and gooey centre, and loaded with Christmas m&ms these blondies are guaranteed to be a hit!
Ingredients
- 150 g butter softened
- 1 cup caster sugar
- 1 cup brown sugar lightly packed
- 2 eggs
- 1/2 tbsp vanilla extract
- 2 1/2 cups plain flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- 1/2 cup christmas m&ms
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 180°C and line a 9×9 inch baking tray.
- In a bowl, combine the softened butter, caster sugar, and brown sugar. Use a whisk or wooden spoon to mix until well combined. Add the eggs and vanilla extract, and mix until smooth.
- Add the flour, baking powder, baking soda and salt into the wet ingredients. Mix until all combined and a thick dough forms.
- Gently fold in the Christmas M&Ms and chocolate chips, reserving a few to sprinkle on top.
- Transfer the dough to the prepared baking dish and press it evenly into the pan. Sprinkle the reserved M&Ms and chocolate chips over the top.
- Bake for 25–30 minutes or until the edges are golden brown. Allow the blondies to cool completely before slicing into 9 larger pieces or 12 smaller pieces. Enjoy!
