Satisfy your sweet tooth with these irresistible Peanut Butter Chocolate Crackles – the ultimate no bake treat that requires only 4 simple ingredients! This delightful combination of peanut butter and chocolate is the perfect balance of sweet and crunchy, and an easy fix for your dessert or snack needs.
What are chocolate crackles?
Chocolate crackles are a popular and nostalgic Australian no-bake treat! They have a crunchy texture and chocolatey flavour, traditionally made with cocoa powder, rice bubbles (aka rice puffs), desiccated coconut, copha and icing sugar.
This recipe is a fun take using peanut butter!
Ingredients needed:
- Chocolate chips
- Smooth natural peanut butter + extra to drizzle on top
- Coconut oil
- Rice puffs
How to make peanut butter chocolate crackles:
- In a saucepan over low heat add the chocolate, peanut butter and coconut oil. Stir continuously until melted then removed from the heat.
- Add in the rice puffs and mix until combined.
- Place mixture into muffin moulds and leave in the freezer for 1 hour to set.
- Once set, drizzle on some extra peanut butter and enjoy!
Other recipes to try:
Peanut butter chocolate crackles
Satisfy your sweet tooth with these irresistible Peanut Butter Chocolate Crackles – the ultimate no bake treat that requires only 4 simple ingredients!
Ingredients
- 1 cup chocolate chips
- 1/3 cup smooth natural peanut butter + extra to drizzle on top
- 2 tbsp coconut oil
- 2 1/2 rice puffs
Instructions
- In a saucepan over low heat add the chocolate, peanut butter and coconut oil.
- Stir continuously until melted then removed from the heat.
- Add in the rice puffs and mix until combined.
- Place mixture into muffin moulds and leave in the freezer for 1 hour to set.
- Once set, drizzle on some extra peanut butter and enjoy!
Notes
Store in the fridge.
