This Peanut Butter Cup Banana Bread is the ultimate fusion between a classic banana bread recipe and Reese’s peanut butter cups. This soft and decadent loaf is packed full of mini peanut butter cups with every bite tasting like a dream!
Simple to make and ideal for any time or occasion, this banana bread is perfect for breakfast, a snack, or dessert. Whether you’re looking for a tasty twist on traditional banana bread or simply want a delicious treat, this recipe delivers on both flavour and satisfaction!
Ingredients needed to make Peanut Butter Cup Banana Bread
- bananas
- eggs
- maple syrup, or liquid sweetener of choice
- natural peanut butter
- almond milk or milk of choice
- self raising flour
- baking powder
- mini Reese’s peanut butter cups
- chocolate chips
How to make Peanut Butter Cup Banana Bread
- Preheat your oven to 180°c and line a loaf tin.
- To a bowl add the banana, eggs, maple syrup, peanut butter, almond milk and mix until combined.
- Add the flour, baking powder and mix. Fold in the mini Reese’s cups and chocolate chips.
- Transfer mixture to the loaf tin. Swirl on some peanut butter and add some Reese’s cups (optional). Bake for 40 minutes or until cooked.
- Let cool, slice up and enjoy!
Other recipes to try
Peanut Butter Cup Banana Bread
Whether you’re looking for a tasty twist on traditional banana bread or simply want a delicious treat, this peanut butter cup banana bread recipe delivers on both flavour and satisfaction!
Ingredients
- 2 bananas mashed
- 2 eggs
- 1/3 cup maple syrup
- 1/3 cup natural peanut butter
- 2/3 cup almond milk or milk of choice
- 2 cups self raising flour
- 1 tsp baking powder
- 120 g mini Reese's peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 180°c and line a loaf tin.
- To a bowl add the banana, eggs, maple syrup, peanut butter, almond milk and mix until combined.
- Add the flour, baking powder and mix. Fold in the mini Reese's cups and chocolate chips.
- Transfer mixture to the loaf tin. Swirl on some peanut butter and add some Reese's cups (optional). Bake for 40 minutes or until cooked.
- Let cool, slice up and enjoy!
