Looking for a delightful and easy snack recipe that’s perfect to take to work or school? These Chocolate Chip Muffins are just what you need! You really can’t beat a chocolate chip muffin, they’re simple to make and ideal for meal prep, I can guarantee this recipe will quickly become a favourite in your house!
Why You’ll Love These Chocolate Chip Muffins
These chocolate chip muffins are not only incredibly delicious but also super convenient. Made with just 7 staple ingredients, they are perfect to add into lunchboxes or to have as an afternoon snack. Their moist and fluffy texture combined with loads of chocolate chips makes them a tasty and satisfying snack that everyone will enjoy!
Ingredients needed
- Egg
- Butter
- Maple syrup
- Vanilla extract
- Almond milk
- Self raising flour
- Chocolate chips
How to make Chocolate Chip Muffins
- Preheat your oven to 180°c (fan forced) and line your muffin tray.
- In a bowl combine egg, melted butter, maple syrup, vanilla extract and almond milk. Once combined mix in flour and fold in the chocolate chips.
- Place the batter into the lined muffin pan and bake for 25 minutes or until cooked.
- Let cool and then enjoy!
Perfect for Meal Prep
These chocolate chip muffins are fantastic for meal prep. Make a batch on the weekend, and you’ll have a delicious snack ready for the week. They store well in an airtight container or can be frozen for longer storage. Simply grab one on your way to work or school for a convenient and tasty snack!
Chocolate chip muffin ingredient substitutions:
- To make them DAIRY FREE: Substitute the chocolate chips for a dairy free alternative and use dairy free butter
- Instead of MAPLE SYRUP: Substitute for any liquid sweetener of your choice ie. honey or agave syrup
- Instead of BUTTER: Substitute for melted coconut oil
- Instead of ALMOND MILK: Substitute for any milk of your choice
Other recipes you might like:
Chocolate chip muffins
Ingredients
- 1 egg
- 1/4 cup melted butter or coconut oil
- 1/3 cup maple syrup or liquid sweetener of choice
- 2 tsp vanilla extract
- 2/3 cup almond milk or milk of choice
- 1 1/2 cup self raising flour
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 180°c (fan forced) and line a muffin tray.
- In a bowl combine egg, melted butter, maple syrup, vanilla extract and almond milk. Once combined mix in flour and fold in the chocolate chips.
- Add the batter into the muffin tray, and bake in the oven for 25 minutes (or until cooked)
- Let cool and enjoy!
