This 3 ingredient chocolate chickpea bark is so simple and such a great dessert or sweet snack. Chickpeas are so versatile and add the perfect crunch to this recipe!
This recipe is gluten free and can easily be made dairy free and vegan depending on the chocolate you use!
Recipe Tutorial
3 ingredient chocolate chickpea bark
Equipment
- 1 air fryer
Ingredients
- 1 can (400g) chickpeas
- pinch of flaky sea salt
- 1 cup dark chocolate chips *use a vegan/dairy free version if required
Instructions
- Rinse and drain your chickpeas, use a tea towel to pat them dry. Add on a pinch of salt and air fry them at 190°c for 12-15 minutes
- Once chickpeas are cooked, melt your dark chocolate. In a bowl combine the melted chocolate and air fried chickpeas.
- Line a baking sheet, spread on the mixture and leave in the freezer for 2 hours to set
- Once set, slice up and enjoy!
Notes
Store in the fridge
Instead of air frying the chickpeas you can use an oven however they will just take longer!
