If you want a sweet treat without the fuss, these 4 Ingredient Almond Butter Oat Cups are for you! They’re no bake, require minimal ingredients and can easily be made vegan with a few simple recipe swaps.
Why you’ll love these 4 Ingredient Almond Butter Oat Cups:
Quick and Easy:
These almond butter oat cups are incredibly simple to make and require minimal time, effort and ingredients. You can prepare a batch in under 10 minutes, making them ideal for those with busy schedules.
No Baking Required:
If you don’t want to heat up your kitchen or don’t have access to an oven, this recipe is perfect. They set in the freezer, so you can enjoy them without turning on the oven.
Great to prep:
This recipe is great to enjoy for a snack or dessert. These almond butter cups store in the fridge for up to 5 days so they’re perfect to prep at the start of the week so you have a sweet treat on hand when you need!
Ingredients needed:
- Rolled oats
- Almond butter
- Honey or liquid sweetener of choice
- Dark chocolate
How to make 4 Ingredient Almond Butter Oat Cups:
- Blend 1/2 cup of the oats to form oat flour.
- In a bowl combine the rolled oats, oat flour, almond butter and honey. Place into silicone moulds.
- Melt the chocolate with the almond butter and add on top of the base
- Leave in the freezer for 1 hour to set.
- Enjoy!
Store in the fridge – they last about 5 days.
Other recipes to try:
4 ingredients almond butter oat cups
Ingredients
- 1 1/4 cup rolled oats
- 1/2 cup almond butter
- 1/3 cup honey or liquid sweetener of choice
chocolate topping
- 1/2 cup dark chocolate
- 2 tbsp almond butter
Instructions
- Blend 1/2 cup of the oats to form oat flour.
- In a bowl combine the rolled oats, oat flour, almond butter and honey. Place into silicone moulds.
- Melt the chocolate with the almond butter and add on top of the base
- Leave in the freezer for 1 hour to set. Enjoy!
