These homemade bounty bars are so easy to make and only require 5 ingredients! They are gluten free and can easily be made dairy free and vegan depending on the chocolate you use.
With just 5 simple ingredients you can make a delicious homemade version of the classic bounty bar. If you’re a fan of coconut you must try these!!
Ingredients
- Desiccated coconut
- Coconut oil
- Maple syrup, or liquid sweetner of choice
- Canned coconut milk
- Dark chocolate chips
How to make Homemade Bounty Bars
- In a bowl combine the desiccated coconut, coconut oil, maple syrup and coconut milk – be sure to shake the can before opening!
- Leave mixture in the fridge for 10 minutes and then use a few tablespoons worth of mixture to form each bar. Leave in the freezer for around 30 minutes to harden.
- Coat each bar in melted dark chocolate and leave in the fridge until the chocolate has set.
- Enjoy! – Store them in the fridge
Other recipes to try:
5 ingredient homemade bounty bars
With just 5 simple ingredients you can make a delicious homemade version of the classic bounty bar!
Ingredients
- 2 1/2 cup desiccated coconut
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup or liquid sweetener of choice
- 3/4 cup canned coconut milk shake before opening
- 3/4 cup dark chocolate chips melted
Instructions
- In a bowl combine the desiccated coconut, coconut oil, maple syrup and coconut milk – be sure to shake the can before opening!
- Leave mixture in the fridge for 10 minutes and then use a few tablespoons worth of mixture to form 12 bars. Leave in the freezer for around 30 minutes to harden.
- Coat each bar in melted dark chocolate and leave in the fridge until the chocolate has set. They are then ready to enjoy!
Notes
To make these dairy free and vegan just use a suitable chocolate!
Store them in the fridge
