Homemade muffins are one of my favourite snacks to make and these simple Chocolate Muffins certainly don’t disappoint. They are so fluffy and incredibly tasty, I just know you’ll love them!
If you need snacks to take on the go, muffins are always a good idea! They’re also freezer friendly, so go ahead make a batch, store them in the freezer and you’ve got snacks ready to go when you need them.
Ingredients needed:
- self raising flour
- cacao powder
- eggs
- maple syrup or liquid sweetener of choice
- melted butter or coconut oil/olive oil
- almond milk or milk of choice
- dark chocolate chips
How to make chocolate muffins
- Preheat oven to 180ºc (fan forced) and line a muffin pan.
- In a bowl combine flour and cacao powder. Add in the eggs, maple syrup, melted butter, almond milk and mix until combined. Fold through dark chocolate chips
- Divide mixture across the muffin pan and bake for 18-20 minutes or until cooked.
- Let cool and enjoy!
Other recipes you might like:
Chocolate muffins
Homemade muffins are one of my favourite snacks to make and these simple chocolate muffins certainly don't disappoint!
Ingredients
- 1 1/2 cups self raising flour
- 1/3 cup cacao powder
- 2 eggs
- 1/3 cup maple syrup or liquid sweetener of choice
- 1/4 cup melted butter or coconut oil
- 1 cup almond milk or milk of choice
- 1/2 cup dark chock chips
Instructions
- Preheat your oven to 180ºc (fan forced) and line a muffin pan.
- In a bowl combine flour and cacao powder. Add in the eggs, maple syrup, melted butter, almond milk and mix until combined. Fold through dark chocolate chips
- Divide mixture across the muffin pan and bake for 18-20 minutes or until cooked.
- Let cool and enjoy!
Notes
Store in an airtight container for 3-4 days
I needed to thank you for this wonderful read!! I absolutely loved every bit of it. I have you saved as a favorite to check out new things you postÖ
You’re too kind, thank you!! I appreciate it so much <3