This soft and fluffy Nutella Banana Bread puts a delicious hazelnut spin on the classic banana bread loaf. It is so chocolatey and perfect for dessert!
Banana bread simply is one of the best things ever. I think I’m going to start making a new flavour at the end of each week to make use of any old bananas leftover from the week!
Those bananas sitting in your fruit bowl looking like they’ve seen better days are perfect for banana bread, don’t ever think of throwing them out when you can turn them into something so incredibly delicious!
This Nutella banana bread is also freezer friendly. I love it when I freeze baked treats and then find them a few weeks later when I’m desperate for a little dessert or snack!!
ingredients needed:
- bananas
- eggs
- honey
- almond milk
- all purpose flour
- cacao powder
- baking powder
- baking soda
- dark chocolate chips
- homemade nutella
How to make Nutella Banana Bread:
Preheat oven to 180°c (fan forced) and line a loaf tin.
Mash the bananas and add to a bowl with eggs, honey, almond milk, homemade Nutella and mix until combined.
Mix in flour, cacao powder, baking powder and baking soda. Fold in dark chocolate chips and transfer mixture into the baking tray.
Bake for 45-50 minutes or until cooked.
Let cool, slice up and enjoy!
Other recipes to try:
Nutella Banana bread
Ingredients
- 2 bananas mashed
- 2 eggs
- 1/3 cup honey or liquid sweetener of choice
- 1/2 cup almond milk or milk of choice
- 1/2 cup nutella I used homemade nutella – linked above
- 1 cup all purpose flour
- 1/3 cup cacao powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 180°c (fan forced) and line a loaf tin.
- Mash the bananas and add to a bowl with eggs, honey, almond milk, homemade nutella and mix until combined.
- Mix in flour, cacao powder, baking powder and baking soda. Fold in dark chocolate chips and transfer mixture into the baking tray.
- Bake for 45-50 minutes or until cooked. Let cool, slice up and enjoy!
