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Vegan, Desserts/Snacks ·

Vegan banana bread

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This mouthwatering vegan banana bread creation delivers cozy and comforting flavours in every bite! A few recipe tweaks on the classic banana bread everyone knows and loves is all it takes to make this simple vegan version! Whether you are vegan or just like making plant based recipes, you are sure to love this loaf!

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This loaf of banana bread is moist, flavourful and satisfying just like traditional banana bread. It’s a delightful treat for anyone and perfect to use up any overripe bananas you may have!

I’ve said it once and I’ll continue to say it….toasted banana bread is THE BEST THING EVER! So if you try this recipe (or any banana bread recipe) I highly recommend toasting a slice with butter.

Moist and flavourful vegan banana bread with a hint of cinnamon, Nutrient-rich plant-based banana bread made without dairy or eggs, Wholesome and delicious banana bread, perfect for a vegan diet, Naturally sweetened vegan banana bread loaded with ripe bananas, Homemade vegan banana bread bursting with wholesome ingredients, Satisfyingly moist and health-conscious banana bread without animal products, Indulge in a slice of vegan banana bread made with whole-food ingredients.

ingredients needed:

  • bananas
  • maple syrup or liquid sweetener of choice
  • vegan butter, melted
  • almond milk or milk of choice
  • vanilla extract
  • self raising flour
  • cinamon
  • baking powder
  • cinnamon sugar, optional

Moist and flavourful vegan banana bread with a hint of cinnamon, Nutrient-rich plant-based banana bread made without dairy or eggs, Wholesome and delicious banana bread, perfect for a vegan diet, Naturally sweetened vegan banana bread loaded with ripe bananas, Homemade vegan banana bread bursting with wholesome ingredients, Satisfyingly moist and health-conscious banana bread without animal products, Indulge in a slice of vegan banana bread made with whole-food ingredients.

How to make vegan banana bread:

  1. Preheat oven to 180°c (fan forced) and line a loaf tin (21.5cmx13cmx12cm)
  2. In a bowl combine the mashed banana, melted butter, maple syrup, vanilla extract and almond milk. Add in the flour, baking powder, cinnamon and mix until combined. 
  3. Add the mixture to the lined loaf tin. Sprinkle on some cinnamon sugar and bake for 50 minutes or until cooked.
  4. Let cool, slice up and enjoy!
Moist and flavourful vegan banana bread with a hint of cinnamon, Nutrient-rich plant-based banana bread made without dairy or eggs, Wholesome and delicious banana bread, perfect for a vegan diet, Naturally sweetened vegan banana bread loaded with ripe bananas, Homemade vegan banana bread bursting with wholesome ingredients, Satisfyingly moist and health-conscious banana bread without animal products, Indulge in a slice of vegan banana bread made with whole-food ingredients.
Moist and flavourful vegan banana bread with a hint of cinnamon, Nutrient-rich plant-based banana bread made without dairy or eggs, Wholesome and delicious banana bread, perfect for a vegan diet, Naturally sweetened vegan banana bread loaded with ripe bananas, Homemade vegan banana bread bursting with wholesome ingredients, Satisfyingly moist and health-conscious banana bread without animal products, Indulge in a slice of vegan banana bread made with whole-food ingredients.

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Moist and flavourful vegan banana bread with a hint of cinnamon, Nutrient-rich plant-based banana bread made without dairy or eggs, Wholesome and delicious banana bread, perfect for a vegan diet, Naturally sweetened vegan banana bread loaded with ripe bananas, Homemade vegan banana bread bursting with wholesome ingredients, Satisfyingly moist and health-conscious banana bread without animal products, Indulge in a slice of vegan banana bread made with whole-food ingredients.

Vegan banana bread

This mouthwatering vegan banana bread creation delivers cozy and comforting flavours in every bite!
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:50 minutes
Course: Dessert, Snack
Keyword: dessert, snack, easy, healthy, vegan
Servings: 9
Author: kizactivelife

Ingredients

  • 3 bananas mashed
  • 1/2 cup vegan butter melted
  • 1/2 cup maple syrup or liquid sweetener of choice
  • 2 tsp vanilla extract
  • 1/2 cup almond milk
  • 2 cups self raising flour
  • 1 tsp baking powder
  • 2 tsp cinnamon

optional

  • cinnamon sugar for on top

Instructions

  • Preheat oven to 180°c (fan forced) and line a loaf tin (21.5cmx13cmx12cm)
  • In a bowl combine the mashed bananas, melted butter, maple syrup, vanilla extract and almond milk. Add in the flour, baking powder, cinnamon and mix until combined.
  • Add the mixture to the lined loaf tin. Sprinkle on some cinnamon sugar and bake for 50 minutes or until cooked.
  • Let cool, slice up and enjoy!

Notes

Store in the cupboard for 3-4 days or freeze for a few months. 

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Roasted cauliflower and crispy chickpea salad Ingredients: ROASTED CAULIFLOWER 1/2 a head of cauliflower 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp moroccan seasoning salt/pepper CRISPY CHICKPEAS 450g (1 can) chickpeas, rinsed and drained 1 tsp garlic powder 1 tsp onion powder 1 tsp moroccan seasoning salt/pepper COUSCOUS 1 cup pearl couscous 2 cups vegetable stock HONEY MUSTARD TAHINI DRESSING 1/4 cup tahini 2tbsp dijon mustard 1tbsp honey 1/2 tbsp minced garlic juice of half a lemon salt/pepper to taste 2-3tbsp water (or enough to get to your desired consistency SALAD 1 large handful of rocket coriander, diced finely Method: – Season cauliflower and bake at 180°c for 40 minutes or until cooked – Season chickpeas and bake at 180°c for 30 minutes, mixing halfway – Cook couscous as per directions – Combine all ingredients for the dressing – Once everything is prepared, in a salad bowl add the rocket, roasted cauliflower, roasted chickpeas, couscous, coriander and dressing. Mix and serve. Enjoy! #salad #saladrecipe #saladrecipes #saladlover #healthysaladrecipes #healthysalad #sidesalad #sidedishrecipe #sidedish

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