Indulge in a tasty breakfast or sweet snack with these Biscoff French Toast Sticks. Made to perfection, these crispy French toast sticks are loaded with delicious Biscoff spread, coated in cinnamon sugar and served with more Biscoff (because you can never have too much right?!?!). Whether you’re after a delicious weekend breakfast or fun snack, this recipe is sure to be a favourite.
Ingredients needed:
- bread
- biscoff spread + extra to serve – optional
- egg
- maple syrup
- almond milk or milk of choice
- cinnamon
- cinnamon sugar
How to make Biscoff French toast sticks:
- Cut the crusts off each slice of bread. Spread a good layer of biscoff onto 4 slices, place the other slices on top and cut in half.
- In a bowl mix together egg, maple syrup, almond milk and cinnamon.
- Heat a non stick pan to medium, coat the bread in the egg mixture and add to the pan.
- Cook for 3 minutes per side or until golden.
- Once cooked coat in cinnamon sugar.
- Add to a plate and serve with melted biscoff spread.
If you love Biscoff, here are some other recipe to try:
Biscoff French toast sticks
Indulge in a tasty breakfast or sweet snack with these Biscoff French Toast Sticks. These crispy French toast sticks are loaded with delicious Biscoff spread, coated in cinnamon sugar and served with more Biscoff!
Ingredients
- 8 slices of bread
- 4 tbsp biscoff spread
- 1 egg
- 1 tbsp maple syrup
- 1 tbsp almond milk or milk of choice
- 1 tsp cinnamon
- 2-3 tbsp cinnamon sugar
- Extra biscoff spread to serve optional
Instructions
- Cut the crusts off each slice of bread. Spread a good layer of biscoff onto 4 slices, place the other slices on top and cut in half.
- In a bowl mix together egg, maple syrup, almond milk and cinnamon.
- Heat a non stick pan to medium, coat the bread in the egg mixture and add to the pan.
- Cook for about 3 minutes per side or until golden.
- Once cooked, coat in cinnamon sugar.
- Add to a plate and serve with melted biscoff spread.
