Packed with wholesome ingredients and bursting with flavour, this Avocado and Cannellini Bean Salad is not only nutritious but also incredibly easy to prepare making it perfect for busy weekdays.
In under 10 minutes, you can whip up this refreshing side salad that combines creamy avocado with protein rich cannellini beans, tossed in a simple dressing. This salad is sure to satisfy while keeping things simple and convenient. It’s perfect to have as a side to your main meals, a light lunch or as a snack with corn chips!
Ingredients needed:
- baby spinach
- cucumber
- avocado
- cannellini beans
- fresh parsely
- dill
- spring onion
dressing:
- olive oil
- dijon mustard
- lemon juice
- honey
- minced garlic
- salt/pepper
My favourite thing about salads is how quick and easy they are to prepare! Simply combine all the ingredients for the dressing in a small bowl and add all the salad ingredients into a large serving bowl. Toss in the dressing and it’s ready to enjoy!
Other salad recipes to try:
Avocado and cannellini bean salad
Ingredients
- 2 cups baby spinach chopped
- 1 cucumber diced
- 1 can (400g) cannellini beans rinsed and drained
- 1 avocado diced
- 1/4 cup fresh parsely finely chopped
- 1/4 cup fresh dill finely chopped
- 2 spring onion finely chopped
dressing
- 1 1/2 tbsp olive oil
- 1 tbsp dijon mustard
- juice of 1/2 a lemon
- 1/2 tbsp honey
- 1 tsp minced garlic
- salt/pepper to taste
Instructions
- Add all ingredients for the salad into a large salad bowl.
- In a small bowl combine all ingredients for the dressing.
- Pour dressing over the salad. Mix, serve and enjoy!
