Sweet, creamy and absolutely delicious, these White Choc Caramilk Cheesecake Bites are the ultimate no bake dessert. Perfect for prepping ahead for the week or sharing as a treat with friends and family!
Why you’ll love this recipe
- Quick and easy – No baking required and minimal ingredients make them super simple to prepare.
- Perfect for sharing – Bite sized and oh so tasty, these are great for any parties or gatherings, or even as a gift.
- Make ahead friendly – They store well in the fridge making them ideal for prepping in advance so you have something sweet to have throughout the week.
- Customisable – You can easily switch up the flavours. For this recipe you could do caramilk chocolate instead of white chocolate. You could even try using different flavours of Oreos!
Ingredients needed
- Caramilk Oreos
- Cream cheese
- White chocolate or caramilk if you’d prefer!
- Biscoff to drizzle on top (optional)
How to make White Choc Caramilk Cheesecake Bites
- Add the caramilk oreos and cream cheese to a blender or food processor. Blend until mixture is smooth.
- Roll mixture into 8 balls and place on baking paper. Leave in the freezer for 45 minutes to harden.
- Melt white chocolate in the microwave. Coat each ball in the white chocolate and drizzle with biscoff spread.
- Leave in the freezer for 30 minutes or until chocolate has set.
- Store in the fridge – enjoy!
Other recipes to try
White Choc Caramilk Cheesecake Bites
No bake, 4 ingredients and absolutely delicious – these white choc caramilk cheesecake bites are the ultimate sweet treat!
Ingredients
- 260 g Caramilk Oreos
- 125 g Cream cheese
- 150 g White chocolate, melted or use caramilk if you'd prefer!
- Biscoff to drizzle on top optional
Instructions
- Add the caramilk oreos and cream cheese to a blender or food processor. Blend until mixture is smooth.
- Roll mixture into 8 balls and place on baking paper. Leave in the freezer for about 45 minutes to harden.
- Melt white chocolate in the microwave. Coat each ball in the white chocolate and drizzle with biscoff spread.
- Leave in the freezer for 30 minutes or until chocolate has set.
- Store in the fridge – Enjoy!
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