Perfect for an easy homemade dessert or afternoon snack, these cookies combine sweet and salty flavours in every bite!
They’re super simple to make, come together in one bowl and pair beautifully with your morning cup of coffee or tea. Trust me – they won’t last long!
Ingredients needed
- egg
- brown sugar
- butter
- rolled oats
- plain flour
- salt
- bicarbonate soda
- salted caramel chocolate
How to make Salted Caramel Oatmeal Cookies
- Preheat the oven to 180°c and line a baking tray with baking paper.
- In a bowl, mix together the egg, brown sugar and melted butter until combined.
- Stir in the rolled oats, plain flour, salt and bicarb soda until a dough forms.
- Gently fold in the salted caramel chocolate chunks.
- Scoop heaped tablespoons of dough onto the prepared tray and press down slightly. Space them a few centimetres apart as they will spread slightly.
- Bake for 10–12 minutes or until the edges are golden – they’ll firm up more as they cool. Top with a pinch of salt.
- Let cool and enjoy! Store in an airtight container – they last 4-5 days.
Other recipes to try:
Salted Caramel Oatmeal Cookies
Perfect for an easy homemade dessert or afternoon snack, these cookies combine sweet and salty flavours in every bite!
Ingredients
- 1 egg
- 3/4 cup brown sugar
- 1/2 cup butter melted
- 1 cup rolled oats
- 1 cup plain flour
- Pinch of salt
- 1/2 tsp bicarbonate soda
- 120 g salted caramel chocolate roughly chopped
Instructions
- Preheat the oven to 180°c and line a baking tray with baking paper.
- In a bowl, mix together the egg, brown sugar and melted butter until combined.
- Stir in the rolled oats, plain flour, salt and bicarbonate of soda until a dough forms.
- Gently fold in the salted caramel chocolate chunks.
- Scoop heaped tablespoons of dough onto the prepared tray and press down slightly. Space them a few centimetres apart as they will spread slightly.
- Bake for 10–12 minutes or until the edges are golden – they’ll firm up more as they cool. Top with a pinch of salt.
- Let cool and enjoy! Store in an airtight container, they last 4-5 days.
Notes
They are best served warm so pop them in the microwave for a couple of seconds before eating so the chocolate melts!
