These apple & cinnamon baked donuts truly are a 10/10!!! They’re so fluffy, loaded with cozy flavours and taste absolutely incredible 😍
Ingredients to make apple & cinnamon baked donuts
- Egg
- Applesauce
- Maple syrup
- Coconut oil
- Almond milk
- All purpose flour
- Cinnamon
- Baking powder
- Baking soda
Method
Preheat your oven to 180ºc (fan forced)
In a bowl combine egg, applesauce, maple syrup, coconut oil, almond milk and mix until combined.
Add in flour, cinnamon, baking powder, baking soda and mix until combined. Transfer the mixture into a silicone donut mould and bake for 18 minutes or until cooked.
Once donuts are cooked, let cool slightly then lightly brush with coconut oil or butter. Coat donuts in the cinnamon sugar.
Store in an air tight container for 3-4 days. I recommend heating them slightly before eating!
Other recipes to try:
apple & cinnamon donuts
These apple & cinnamon donuts truly are a 10/10!!! They’re so fluffy and taste absolutely incredible 😍
Ingredients
- 1 egg
- 1/2 cup applesauce
- 1/4 cup maple syrup or liquid sweetener of choice
- 1/4 cup melted coconut oil
- 1/3 cup almond milk or milk of choice
- 1 cup all purpose flour
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
cinnamon sugar
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- melted coconut oil or butter to lightly brush
Instructions
- Preheat your oven to 180ºc (fan forced)
- In a bowl combine egg, applesauce, maple syrup, coconut oil, almond milk and mix until combined.
- Add in flour, cinnamon, baking powder, baking soda and mix until combined. Transfer the mixture into a silicone donut pan and bake for 18 minutes or until cooked.
Optional
- Combine sugar and cinnamon. Once donuts are cooked, let cool slightly then lightly brush with coconut oil or butter. Coat donuts in the cinnamon sugar mix.
- Store in a air tight container for 3-4 days. I recommend heating them slightly before eating!
