Take your next loaf of banana bread to a new level with this incredible Biscoff banana bread! Simple to make, super fluffy and oh-so delicious, I just know you’re going to love it.
Why you’ll love this recipe:
- Only requires 7 ingredients
- Extremely easy to make
- Comes together in one bowl
- It’s the perfect recipe to use up any overripe bananas you have
- Incredibly fluffy
- Absolutely delicious – if you’re a biscoff lover you’re going to be obsessed with it!
Ingredients needed:
- bananas
- egg
- honey
- Biscoff spread
- almond milk
- self raising flour
- dark chocolate chips
How to make Biscoff banana bread:
Preheat oven to 180°c (fan forced) and line a loaf tin (21.5cmx13cmx12cm)
In a bowl combine the mashed banana, egg, honey, Biscoff, and almond milk.
Mix in the flour then fold in the dark chocolate chips. Transfer mixture to the lined baking tin and bake for 40-45 minutes or until cooked.
Let cool, slice up and enjoy!
Serving suggestion:
I love to enjoy this banana bread toasted with butter or a good layer of biscoff spread!
Ingredient substitutions:
- Instead of HONEY: You can use any liquid sweetener of your choice
- Instead of ALMOND MILK: You can use any milk of your choice
- Instead of BISCOFF: You can use natural peanut butter
Other recipes to try:
Biscoff banana bread
Take your next loaf of banana bread to a new level with this incredible Biscoff banana bread!
Ingredients
- 2 bananas mashed
- 1 egg
- 1/3 cup honey or liquid sweetener of choice
- 1/2 cup biscoff spread melted
- 3/4 cup almond milk or milk of choice
- 1 1/2 cup self raising flour
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 180°c (fan forced) and line a loaf tin (21.5cmx13cmx12cm)
- In a bowl combine the mashed banana, egg, honey, Biscoff, and almond milk.
- Mix in the flour then fold in the dark choc chips. Transfer mixture to the lined tin and bake for 40-45 minutes or until cooked.
- Let cool, slice up and enjoy!
Notes
Store in the fridge for 4-5 days or freeze for up to 3 months!
